Cough medicine concoction Typical Indian Traditional

It's been so long, in fact you could say people since ancient times was already believed that cough medicines are made from natural herbal ingredients can be used for the process of healing the symptoms of cough that does not cause adverse side effects of the body for long periods of time. Cough medicine concoction Typical Indian Traditional the following can be used as a reference / reference to cope with almost any type of cough illness.

As has been quoted on the website livestrong.com recently, was not much to know if the potion which is derived from a blend of natural herbal ingredients style Indian nations such as lemon, black pepper into the class of spices, all kinds of honey, ginger and raisins are also known to help treat or relieve symptoms of cough that you or your family are experiencing now.

Herbal cough medicine ala next Indian nation is turmeric. Since the first Turmeric is believed to contain many very similar antiseptic and antibacterial in it. In addition to the benefits that are often used for healing in the medical world, it is now Turmeric has also been used also in the world of beauty or cosmetics.

A mixture of one teaspoon of turmeric powder fine (which is already widely sold in stores) with a glass of lukewarm milk can certainly be an alternative option to relieve cough symptoms you are experiencing.

While traditional cough medicine India next version is ginger. As well as those who are in Indonesia, it turns ginger has also been used by the people of India to relieve the symptoms of flu is going on. Steeping ginger (red ginger better) that has crushed it also can have a positive effect of anti-bacterial and can slow down the growth of various types of bacteria present in our body.

Meanwhile, to make the concoction of ginger, you can try to crush or soften some ginger segment first and then put into a glass and then pour boiling water into it. Then set aside some time to warm and try to drink it immediately.

Cough medicine concoction Typical Indian Traditional most end is none other than garlic. The way is easy, that is by inserting a few cloves of garlic (to taste according to taste) which has been destroyed or crushed in a glass of boiling water. Then pour also about a tablespoon freshly squeezed lemon juice (or if less adjust to the taste of many), then do not forget to also pour 1 tablespoon honey, and then stir until the mixture evenly all perfectly. Once set aside some time, you can immediately drink.Good luck ... Hopefully useful